Amazing Immune Building Benefits of Flax Seed & Flax Oil
Today, both flaxseed and flax oil are used to meet a variety of manufacturing and culinary needs, and the benefits of flax seed have truly passed the test of time.
Flax is recognized as one of the first crops to be cultivated by man. Historical records show that people have extensively used it for literally 10,000 years as a nutrient-dense food source, and as a raw material to make everything from rope to the linen cloth that Egyptians used to wrap mummies. (1, 2)
One of the most widely accepted reasons flax is effective at fighting disease is because it is the #1 source of lignans in the plant world.
Lignans are phytonutrients known for their ability to act as phytoestrogens and antioxidants with unique fiber-related polyphenols that has been linked to reversing cardiovascular disease. (3) It has even been shown to be a marker for cardiovascular disease risk.
According to a 12-year study of 1,889 Finnish men that were evaluated, those with the highest enterolactone levels, which is a marker of plant lignan intake, were significantly less likely to die from heart disease than those with the lowest levels. (4) Several other studies have been done confirming this and, interestingly, a majority of these trials used ground flaxseed as their experimental measure.
Many foods are rich in lignans (such as fruits, nuts, seeds, vegetables and whole grains), but none compare to flaxseed. It contains roughly 7 times more lignans than sesame seeds, 475 times more than cashew nuts and 3,200 times more than peanuts. The George Mateljan Foundation states, “Among all commonly eaten foods, researchers now rank flaxseeds as the #1 source of lignans in human diets.” (5)
Benefits of Flax Seed: Nutrition Facts
- Manganese (9%)
- 2g of Dietary fiber (8%)
- Thiamine (8%)
- Magnesium (7%)
- Copper (4%)
- Phosphorus (4%)
- Selenium (3%)
- Calcium (2%)
- Folate (2%)
- Iron (2%)
- Potassium (2%)
- Zinc (2%)
- Vitamin B6 (2%)
- Niacin (1%
- Pantothenic Acid (1%)
- Riboflavin (1%)
- 1,597 mg of omega-3
- 414 mg of omega-6 fatty acids
- Vitamin E (12% Recommend Daily Value)
- 7,196 mg omega-3 fatty acids
- 1,715 mg omega-6 fatty acids
The 4:1 omega-3: omega-6 ratio is one of the main factors that makes flax and flax oil stand out. Few foods on the planet can boast this quantity of vegetarian omega-3s.
The Omega-3: Omega-6 Ratio
An entire generation lived and died eating omega-6 rich hydrogenated oils and margarine because they thought it was heart healthy only to find that they literally clogged their arteries!
Although essential fatty acids were first discovered in the early 1920s, scientists really didn’t start to research the health benefits of omega-3s and 6s until the 80s. (8) Thankfully, the “cholesterol is bad” myth has been debunked ad nauseam and people are finding themselves going back to nature for their essential fatty acids.
What we have found since omegas hit the scientific scene is that – because of the typical Western diet rich in vegetable oils, processed and fast foods – the average person’s omega-3: omega-6 ratio is way off kilter.
In the words of a study published in Biomedicine and Pharmacotherapy:
“Several sources of information suggest that human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids (EFA) of approximately 1 whereas in Western diets the ratio is 15/1-16.7/1. Western diets are deficient in omega-3 fatty acids, and have excessive amounts of omega-6 fatty acids compared with the diet on which human beings evolved and their genetic patterns were established.”
Excessive omega-6 fatty acids produce inflammation in the human body, which is one of the primary reasons Americans struggle so much with autoimmune disorders, cancer, cardiovascular and inflammatory diseases.
One of the most widely used supplements that is recommended to balance the omega 3:6 ratio is fish or krill oil. This may cause a unique problem for vegans and non pesco-vegetarians, but thankfully, God made flax!
Cancer Fighting and the Budwig Protocol
A key component that explains why flax is so effective at helping cancer patients is it's dense nutrient-content. The George Mateljan Foundation explains it this way:
“The antioxidant and anti-inflammatory benefits of flaxseeds also make them a logical candidate for cancer prevention. That’s because chronic inflammation (even low level inflammation) and chronic oxidative stress are risk factors for cancer development. In the case of flaxseeds, evidence of risk reduction is strongest for breast cancer, prostate cancer, and colon cancer. Breast cancer and prostate cancer are included in the list of cancers know as “hormone-related” cancers. Their risk reduction may be more closely related to flaxseed than risk reduction for other cancers due to the high lignan content of flaxseed.” (9)
In addition to many years of testimonials and anecdotal evidence, scientific journals such as Clinical Cancer Research have published human studies that suggest that dietary flax consumption is a key component to reduced cancer risk and prevention. (10)
In the early 1950s, Dr. Budwig was the German government’s foremost expert on fats and pharmacology. She discovered that conventional fats and hydrogenated oils were destroying our cell membranes, which led to a wide variety of diseases including cancer. Dr. Budwig also discovered that eating healthy fats could rapidly reverse the cellular damage caused by the typical Western diet. Her cancer-fighting recipe below was taken from the Budwig Center’s website: (11)
- Blend 3 Tbsp. of flaxseed oil with 6 Tbsp. low fat (less than 2%) organic Cottage Cheese with a hand-held immersion electric blender for up to a minute. If the mixture is too thick and/or the oil does not disappear you may need to add 2 or 3 Tablespoons of milk (goat milk would be the best option).
- Do not add water or juices when blending flaxseed oil or cottage cheese. The mixture should be like rich whipped cream with no separated oil.
- Once they are well mixed, grind 2 Tbsp. of whole flaxseeds and add to the mixture.
- Please note that freshly ground flax seeds must be used within 20 minutes after being ground or they will become rancid. Therefore, do not grind up flaxseeds ahead of time and store.
- Add in 1 teaspoon of honey (raw non-pasteurized is recommended), and voila!
Flax oil, because of its non-toxic, rich omega-3 nature, is also superbly effective. When taken as a one-two punch, ground flaxseed mixed with flax oil are exceptionally beneficial for cancer patients, which is why they are two of the main ingredients in the Dr Johanna Budwig’s Anti-Cancer Diet. (11)
When eaten regularly with a natural health regimen including cancer-fighting supplements like beta glucan and essential oils, patients can rest assured that they are doing their body good by following the Budwig Protocol!