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Cranberry Nut Bread

Nothing says holidays like homemade cranberry nut bread. This gluten-free version is deliciously moist and sure to be a hit at your holiday parties.

Nothing says holidays like homemade cranberry nut bread. This gluten-free version is deliciously moist and sure to be a hit at your holiday parties.

Cranberry Nut Bread Recipe

Cranberry Nut Bread
 
Author:
Ingredients
Instructions
  1. In a large bowl, combine the flour, natural sweetener, baking powder, salt and baking soda.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. In a small bowl, whisk the egg, orange juice and peel; stir into dry ingredients just until moistened.
  4. Fold in cranberries and walnuts.
  5. Spoon batter into a greased and floured 8 x 4-inch loaf pan.
  6. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Notes
Yield: 1 loaf (16 slices)

 

Pairs well with my Warmed Holiday Punch.

 


This post currently has 2 comments.

  1. Sherri
    December 20, 2016

    For fresh cranberries do I just put them in whole? Raw?

      Reply
    • Customer Support
      December 27, 2016

      They would be raw. 🙂

        Reply

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