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Gluten Free Blueberry Buckle

Gluten Free Blueberry Buckle

 

Baking is my favorite pastime. I find it relaxing and I love to share my baked goods with family and friends. Blueberries are an ingredient that I use often in my recipes for their antioxidant qualities. This gluten free blueberry buckle recipe is sure to be a hit and one you will want to keep all to yourself!

Gluten Free Blueberry Buckle

Bible Health Club_JesusPaleo

Gluten Free Blueberry Buckle
 
Author:
Ingredients
Topping
  • ½ cup coconut sugar or honey granules or ⅓ cup agave
  • ⅓ cups all-purpose gluten-free baking flour
  • ½ teaspoon cinnamon
  • ¼ cup soft organic butter or coconut oil
Instructions
  1. Mix natural sweetener, shortening and egg together thoroughly.
  2. Stir in milk and mint.
  3. Sift together flour, baking powder and sea salt and stir into sugar mixture.
  4. Carefully blend in blueberries (I use frozen berries which stir in easily but increase baking time).
  5. Spread mixture in a greased and floured 9 x 9 inch pan.
  6. Sprinkle on topping.
  7. Bake at 375° F for 45-50 minutes. If berries are still frozen when added, baking may take longer.
Topping:
  1. Blend sweetener, flour and cinnamon together.
  2. Add butter and cut in until well blended.

 

After baking your gluten free blueberry buckle, try my blueberry vanilla power smoothie.

 


This post currently has 8 comments.

  1. Debbie Edds
    August 1, 2016

    I am allergic to coconut, almonds, cashews as well as the more common ones to avoid like grains, dairy, sugar. Can you recommend a good replacement for coconut milk/almond milk and also for nut flours? I am about to play around with Tigernut flour and monkfruit to sweeten. Thank you for such rich information and wonderful recipes!
    Debbie

      Reply
    • Customer Support
      August 1, 2016

      Debbie,

      I know that some people use gluten free oat flour with good results, or a mix of it, sorghum and tapioca flours. Can you have those?

        Reply
  2. Claire
    July 26, 2016

    Does the coconut milk have to be canned? If so, why?

      Reply
    • Dr. Z
      July 27, 2016

      No, it doesn’t. Canned coconut milk is thicker & creamier than the milk in cartons and doesn’t have all the extra fillers. It’s a good substitute for whole milk in recipes. 🙂

        Reply
  3. Martine Bracke
    July 1, 2016

    Can I use cassava flour in stead of GF flour in this recipe?

      Reply
    • Dr. Z
      July 4, 2016

      Yes, but it will be very heavy and will not fluff up like it should. That’s the tough part of GF alternatives. It will still taste good, though. 🙂

        Reply
  4. Barbara
    July 1, 2016

    I am on a grain free as well as gluten free style of eating cannot use the gluten free flour recommended can I substitute almond or coconut flour in the Blueberry Buckle receipe.
    Thank,
    Barbara

      Reply
    • Dr. Z
      July 4, 2016

      Yes, but the consistency won’t be the same. It’ll be a lot heavier, but will taste great!

        Reply

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