Weekly Urban Homesteading Tips

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Gluten Free Pumpkin Bread

gluten free pumpkin bread

I love the smell and taste of warm gluten free pumpkin bread. Although pumpkin bread is popular in the winter, I love baking year round.

Gluten Free Pumpkin Bread

Gluten Free Pumpkin Bread
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and flour three 7x3 inch loaf pans.
  3. Combine butter and oil, then add in natural sweetener in a standard mixer until throughly combined.
  4. Beat eggs then add them into the oil mixture and add pumpkin purée.
  5. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
  6. Slowly add the dry ingredients, alternating with water, into your pumpkin mixture.
  7. Stir until just blended.
  8. Pour into the prepared pans.
  9. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Do you pair tea, coffee, or a warm cider with your pumpkin bread?

Want to try some other delicious and healthy pumpkin recipes?

This post currently has 4 comments.

  1. Kaiai
    August 31, 2016

    Hi, Does this really have 3 Cups of Sugar/Honey? Thanks

    • Dr. Z
      September 2, 2016

      Yes, it really tastes best with maple syrup!

      You can always cut the sweetener in half if you’d like. 🙂

      • Kai
        September 10, 2016

        Hi Dr. Z, Thank you for your reply, I have had a wonderful crop of pumpkins this year but this recipe would be a months sugar for me, I’ll keep looking as I love pumpkin bread. Thanks

    • Dr. Z
      September 2, 2016

      p.s. it makes a bunch of small loafs and is definitely a desert treat / not an every day meal. 🙂


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