Do you love french dressing on your salad? How about as a dip for meats and veggies? My family enjoys french dressing for shisk-kabobs. Some people like it on their taco salad.
The problem with store bought salad dressings is many of them are laden with sugar, food colorings, and preservatives. This homemade french dressing recipe uses only fresh, natural ingredients. No high fructose corn syrup. No red dye #40. And no preservatives. Sweetened with maple syrup or raw honey, and made just-right tangy with apple cider vinegar, this french dressing is one you can feel good about putting on your favorite salad or meat and veggies!
Grandma's Homemade French Dressing Recipe
This homemade french dressing recipe was passed down from my grandma. I've modified it a little bit to make it healthy and allergy friendly. This recipe also uses my homemade ketchup which is a favorite at our house!
- Combine everything but the oil. Wait 15 to 20 minutes while flavors mesh.
- Add the oil, stirring well to incorporate. Pour the dressing into a pint or quart glass container and store in the refrigerator.
Looking for Other Homemade Salad and Salad Dressing Recipes?
My Fresh Tomato Salad Recipe is a summer favorite around here. It's so beautiful and impressive, while being one of the easiest dishes you can make! It's great for potluck dinners.
In the spring we like this Cruciferous Veggie Vegan Coleslaw.
Prefer a fruit salad? Try this Watermelon Fruit Basket for your next party or gathering.
And finally, every homemaker should perfect the The Fine Art of Homemade Vinaigrettes.